#SWIFTBAR LONDON HOW TO#

It’s also an expansive lounge and rooftop patio serving excellent cocktails, with Mario Calderone as bar manager.įirst appearing in David A. Yes, Duddell’s is a Michelin-starred, modern Cantonese restaurant with top-notch food. Mario Calderone, bar manager at Duddell’s Shake with ice, strain, serve in a coupe and top with shaved nutmeg. Garnish with freshly grated nutmeg and a coffee bean. Shake ingredients with ice, then strain into a footed rocks glass. 25oz/7.5ml Galliano Ristretto Coffee Liqueur Sometimes I like to combine two or more cocktails that come together in a creative, delicious way.” Alexander cocktail with nutmeg Alexander the Great Sometimes that means adding layers of flavour with liqueurs or infusions or different sweeteners usually a combination of all of that and more. I like to see how I can add a bit more complexity to delight my guests.

Smith explains his ethos when it comes to playing with the classics: “Many older classic cocktails are quite simple (think Daiquiri, Old Fashioned, or Tom Collins). He ran bars including Novela and Gitane before opening Whitechapel in 2015, with business partners Martin Cate of Smuggler’s Cove and John Park of Novela. His roots are in Los Angeles and the craft beer movement, but he moved to the San Francisco Bay Area and began crafting cocktails in 2008, winning numerous accolades (including the 2013 Campari ‘Best Aperitivo’ US Bartenders’ Guild cocktail competition). Smith has had a rich career in bartending. I’d say this is a cocktail more people should get into so it can get them ready to develop an appreciation for a truly obscure old gin cocktail: Gin and Milk!” While the Brandy Alexander has managed to take all the spotlight, the Alexander is the original version which contained gin, and it is delicious. “This is a rich and hearty winter cocktail,” explains Smith, “not your hot summer sipper. Alex Smith from Whitechapel in San Francisco He uses high-quality Tempus Fugit Crème de Cacao, adding further depth and complexity with Zucca Amaro, a touch of Galliano Ristretto Coffee Liqueur and fresh-grated nutmeg on top. Leave it to Alex Smith, partner and co-owner of Whitechapel – a magical, 1800s London tube/subway station-inspired bar in San Francisco with one of the biggest gin selections in the US – to craft a winning variation.

#SWIFTBAR LONDON HOW TO#

Like the Brandy Alexander, the exact origins of this cocktail are unconfirmed, even disputed, but you will find the Alexander in historic books such as Famous New Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1937). While we love this classic, it is actually pre-dated by a gin version, simply called the Alexander. The Brandy Alexander is widely revered in the cocktail renaissance of the past couple decades as an ideal dessert cocktail, a creamy after-dinner sipper with Cognac, cream and crème de cacao. Here, three bars and bartenders we love around the globe illuminate three lesser-known gin classics and their variations.Ħ00 Polk Street, San Francisco, CA 94102 USA However, other gin classics from the Clover Club to the Corpse Reviver #2 have been revived globally the past couple of decades, and there are countless more underrated classics that deserve to be reborn – some requiring balance tweaks from their original recipes to hone them into greatest harmony.

The Martini and Negroni exemplify what cocktails are all about, perfection impossible to improve upon. We already know that classic gin cocktails rule. Examples of documents filed include: change of registered office, accounts filing, director/officer appointments & resignations, changes in share capital, shareholder members lists etc.The gin cocktail canon is packed with former favourites that are ripe for reinvention Companies House Filing History This is a record of the public documents (corporate filing) lodged from Companies House where the company has filed annual returns and other statutory filing documents.

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